Description
The aluminum foil bag is a bag made by a bag making machine after compounding and combining various plastic films, and is used to pack food, pharmaceutical industrial products, daily necessities, etc. Aluminum foil bag packaging usually refers to aluminum-plastic composite vacuum packaging bags. This type of product is suitable for moisture-proof, light-proof, and vacuum packaging of large precision mechanical equipment, chemical raw materials, and pharmaceutical intermediates.
Aluminum foil bags are made with 3 or 4 layers of high resistance material, normally it will have one layer of aluminum foil or metalized film in the middle of it to keep the products reaching out of sunshine or direct light, this will keep products with longer shelf and have higher barrier properties. There is no limit, and packaging bags of different specifications and styles can be customized and can be made into flat bags, three-dimensional bags, organ bags, and other styles. The products must be tested by GB and ASTM standards, the products meet the requirements of environmental protection (third-party test reports can be provided), and the products meet the most stringent environmental protection standards for packaging materials in the European Union and North America. Common material PET/AL/PE PET/NY/AL/PE PET/NY/AL/CPP. The conventional thickness is 70-180 microns. Common bag shapes: three-sided seal, self-supporting zipper bag, yin and yang bag.
Features
- opaque appearance
- silvery-white
- anti-gloss, good barrier properties, heat sealing properties, light blocking properties
- high-temperature resistance, low-temperature resistance, oil resistance
- fragrance retention
Applications
- Suitable for packaging of various circuit boards, electronic products, precision machinery parts, consumer goods, industrial products, etc. For example: PC boards, IC integrated circuits, electronic components, SMT patches for various LED industries, light bar packaging, precision hardware, auto parts and other packaging
- Food packaging: milk, rice, meat products, dried fish, aquatic products, cured meat, roast duck, roast chicken, roast pig, quick-frozen food, ham, cured meat products, sausages, cooked meat products, pickles, bean paste, Fragrance, quality, taste and color preservation of seasonings, etc.